29 Reviews | Be the first to review!
Reviews
i82much on 5.25.2010
OH MY GOODNESS. Syrup isn’t just for breakfast anymore! My 15 year old eats naked pancakes but she agreed to try this for me. She’s hooked! We also used it as a topping with angel food cake and whipped cream. Yum. The only reason it didn’t end up on ice cream was because we were out. Hint: Don’t forget about the foaming up business if you need to reheat it. Someone who shall remain nameless didn’t give it a second thought. Fortunately I, oops- SHE- knew it would only take a few seconds in the microwave otherwise it could have been a worse mess.
sheloves2cook on 6.18.2010
My sister has been making this for years and I just got hooked. Yes, I lick it right off the spoon!! It is amazing. We will never do regular syrup again!
beckysue on 6.26.2010
YUM! I served this on waffles to my husband, who isn’t much of a breakfast person, and generally prefers fruit to syrup. He took one bite and said “This is amazing.” ‘Nuf said.
ziggerbean on 7.1.2010
Wow. My picky son and I ate this on french toast for dessert, I mean breakfast! It is absolutely delicious and so easy to make. This is a recipe that will get repeated in my house.
forkandpencil on 9.26.2010
I love this recipe SO much! It is my go to syrup recipe. I don’t like maple syrup much, so this recipe is perfect! It tastes like caramel. I can’t wait to try it on ice cream.
Cathy Bray on 11.29.2010
Holy Yum!! I like it best cold when it’s thick and a little chewy! Is it bad that I ate it with a spoon?
cylina on 12.4.2010
all i have to say is WOW… omg.. ive never heard of buttermilk syrup and this is totally amazing.. im thinking ice creams.. coffee.. oh the possibilities!
teeitup on 1.18.2011
I can’t thank you enough for this easy recipe that is so tasty. Im about to make a second batch. One of my children does not like maple syrup and thought this was awesome. I tried it with some warm buttered bread and nearly passed out. Thank you!
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26 Comments | Be the first to comment!
Comments
DessertForTwo on 5.13.2010
This looks very interesting. I can’t wait to try it!
triciamo5 on 5.14.2010
I just need a straw to go with this recipe!!!
La Dame on 5.15.2010
This is by far the best syrup I have made! Thank you so much this recipe!
Carrie Gaston on 5.16.2010
I usually use real maple syrup, but this is intriguing. Your website recipes look fun; can’t wait to try some. Is the Frozen Vanilla Custard the stuff in the midwest that people rave about?
ashelina on 5.17.2010
This syrup is good. I’ve been making it for years and eating it with German Pancakes! Yum! Definitely try it if you haven’t…you’ll never want real syrup again. Also, if you don’t have buttermilk on hand, mix together 1 cup milk with 1 tsp. of vinegar. That will do the trick.
lizaskitchen on 5.18.2010
La Dame, I’m so glad you liked it!
Carrie, I’m not sure about the Custard being from the midwest, it’s from Alton Brown’s recipe, but I LOVE it! And my family certainly raves about it!
judydiehl on 5.18.2010
So good and so easy!!! I have also used it between carrot cake layers-people raved over the cake, and wanted to know what was different about it. I would recommend it to anyone, and make a double batch. You’ll want more.
Susan on 5.30.2010
I made this today to use with pancakes. I had two problems. There were curds from the buttermilk and butter combined in the sauce and, also, the end product had a heavy baking soda aftertaste. I strained the sauce and removed the curds so that worked out well, but the baking soda flavor was just too strong as an aftertaste. I WILL made this again but use less baking soda. It has the flavor of pralines, which I knew it would from just reading the ingredients. I might add some toasted pecans to it next time, too, but I’ll use it for ice cream topping! Thanks, Liza, it is good, I just need to tweak it for my taste.
mikell on 7.26.2010
This is the BEST syrup! I’m now dream of this syrup!
greathorsegirlly on 9.17.2010
This is now the only syrup we use! I have to make a triple batch each time because it goes that fast.
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