The Pioneer Woman Tasty Kitchen
Profile Photo

Essential Buttermilk Syrup

4.97 Mitt(s) 30 Rating(s)30 votes, average: 4.97 out of 530 votes, average: 4.97 out of 530 votes, average: 4.97 out of 530 votes, average: 4.97 out of 530 votes, average: 4.97 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pour this yummy syrup over waffles, pancakes, and French toast to make them oh. so. much. better!

Ingredients

  • ½ cups Butter
  • 1 cup Sugar
  • ½ cups Buttermilk
  • 1 Tablespoon Karo Syrup
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla

Preparation

In a LARGE pot, combine butter, sugar, buttermilk, and Karo syrup, and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz to TWICE THE SIZE or more, so make sure you use a good-sized pot! Set it aside to thicken while stirring occasionally. Pour over waffles, pancakes, and French toast to make them oh. so. much. better!

26 Comments

You must be logged in to post a comment.

Profile photo of MarieAnne B.

MarieAnne B. on 7.3.2011

Hi Liza! My family LOVES this syrup. When I saw it first time, on PW’s blog, you suggested serving it over something… some sort of fried donut. Where can I find that recipe? It was such a hit, that I would like to make it again.
Thanks!
MarieAnne B.

Profile photo of adeline

adeline on 6.22.2011

I made this and the baking soda taste was just too strong….I’ll make this again and cut the baking soda way down. I always do something for the kids, so next time I’m going to color it —purple or green.

Profile photo of pnknsgrama

pnknsgrama on 6.12.2011

I made this recipe this morning for waffles and it was delicious. There was some left and the taste is great cold. I think this would be wonderful as an ice cream topper. Thanks for sharing!

Profile photo of Mina

Mina on 6.11.2011

I have a quick question please. Do you know why you have to add the baking soda? It’s just my husband is really picky and he could still taste it after it was all cooled down and then reheated (next day) so of course wouldn’t eat it. Is it for thickening? If so I wonder if you could use corn starch instead?

Profile photo of Chocolada Obsessed

Chocolada Obsessed on 6.10.2011

How long does this keep? And where is the best place to store it?

30 Reviews

You must be logged in to post a review.

Profile photo of Christy

Christy on 9.2.2013

This recipe is delicious!! I followed the recipe exactly as written, and it turned out wonderfully. I don’t think I’ll ever buy syrup again. Thanks!

Profile photo of Jennifer

Jennifer on 9.9.2011

This was sooo good & super easy! It was addicting on homemade waffles. Thanks!

Profile photo of amberdw

amberdw on 8.24.2011

Amazing! I don’t know how I ever lived with any other syrup. This is going to be a staple in my home.

Profile photo of dawnnikol

dawnnikol on 8.16.2011

This recipe is amazing!! I’ve made it about 6 different times and every time I receive compliments on how tasty it is!

Profile photo of nancynichols

nancynichols on 6.29.2011

I am in love with this sauce. We had it with french toast and strawberries, so good. I am definitely going to put this on ice cream and cinnamon rolls. Thanks for sharing!

Related Recipes

Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Golden Milk Oatmeal with Pepita Brittle
Profile Photo by Phoebe Lapine in Breakfast
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy