Cranberry White Chocolate Chip and Oatmeal Pancakes

Heat a skillet or frying pan on medium heat.

In a medium bowl, combine flour, sugar, baking powder, and vegetable oil. Add in the cinnamon and vanilla. Set aside.

In a small bowl, crack the eggs, separating them, draining the egg whites into the small bowl and depositing the yolks into the flour mixture.

Using an electric hand mixer, beat the egg whites on high speed, until fluffy. Set aside.

Begin to add milk and buttermilk to the flour, oil, and egg mixture. Add a little; stir. Add a little more; stir. Continue until it reaches batter consistency. Fold in the egg whites. Stir in the cranberries, chips and oats.

Drop by 1/4 cupfuls onto the frying pan and cook until bubbles form on the top side; then flip. Wait 1 minute, remove from the pan. Continue with remaining batter. Top with butter, and sprinkle with cinnamon sugar or syrup.