The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Raisin Baked French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Luscious baked French toast made with whole slices of cinnamon raisin bread. A real visual treat!

Ingredients

  • 1-½ loaf Cinnamon Raisin Bread
  • Butter, For Greasing
  • 8 whole Eggs
  • 2 cups Whole Milk
  • ½ cups Heavy Cream
  • 1 cup Sugar
  • 2 teaspoons Ground Cinnamon
  • 2 Tablespoons Vanilla Extract
  • Topping
  • 1 stick Cold Butter, Cut Into Pieces
  • ½ cups Flour
  • ½ cups Packed Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Salt
  • ½ cups Raisins
  • Softened Butter, For Serving
  • Warm Maple Syrup, For Serving

Preparation

Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish.

Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible.

To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.

Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight.

When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.

Serve individual helpings with butter and warm syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Cookies ‘n Cream Breakfast Toast
Profile Photo by Taylor Kiser in Breakfast
A healthy, easy breakfast that tastes like cookies 'n cream!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Oatmeal Bran Banana Pancakes
Profile Photo by Sal @ Berry Sweet Life in Breakfast
Healthy Oatmeal Bran Banana Pancakes. No sugar added.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Vegan Sweet Potato Pie Breakfast Toast
Profile Photo by Taylor Kiser in Breakfast
Have dessert for breakfast that tastes like sweet potato pie!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Valentine Ebelskivers
Profile Photo by Easy Peasy Life Matters in Breakfast
These Ebelskivers are as tasty as they are cute. A traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pop Tarts
Profile Photo by PW Food & Friends in Breakfast
Better than any store-bought toaster pastry you’ve ever tasted! From Sommer Collier...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy