31 Reviews | Be the first to review!
Reviews
Alyssa Walters on 5.17.2010
These are the BEST pancakes I’ve ever made! My kids ask for them multiple times during the week. I serve them with “icing syrup”. Awesome!
The Sugar Tree on 5.18.2010
My husband and I went on a couples retreat this weekend and I made these for breakfast for everyone in our cabin. Needless to say, they will all be fighting over who gets to be in my cabin next year! Ha! These were AMAZING! Drizzled in Ree’s Maple Butter Icing – it was heaven on a plate. Thanks so much for sharing this recipe!
Karenpie on 5.20.2010
My family loves these! I mix them up the night before and they’re ready to go the next morning. My kids especially love the icing/frosting. I’ve changed them up a bit, subbing applesauce for half the butter. One time I did all applesauce and no butter and they were great.
I also substitute whole wheat pastry flour and ground up oatmeal for part of the flour. I end up with about a third of each. They are hearty and have great flavor.
Thanks so much for sharing these!
MrsEm on 5.20.2010
We LOVE these pancakes! They are a “Brinner” item in our house, we love cinnamon, and icing too! Very delicious and filling.
connied on 5.25.2010
These are really good pancakes. I had to thin out the batter a little bit with some extra milk but otherwise they turned out perfectly.
dmcco01 on 5.26.2010
This is, without a doubt, one of the best things I’ve ever eaten. And I’ve done LOTS of eating! Simply delicious.
katiemax25 on 5.31.2010
I was shocked that something I made could taste this good- and I’m a decent cook! If you like to get away with dessert for dinner, this is your recipe.
bgndr on 6.14.2010
Fantastic! We made the butter, powdered sugar and milk icing. We’ll be baking these again, for sure!
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47 Comments | Be the first to comment!
Comments
calstitcher on 12.27.2009
These are wonderful. I made a frosting/syrup to go with them. 3/4 cup powdered sugar, 2 tbsp melted butter, 2 tbsp milk and mix together. YUM! 8 thumbs up from my crew.
Clarkitect on 2.6.2010
Great cakes. These are a great pancake to spice up the doldrums of the same old buttermilk pancakes every weekend. These were kid approved and wife approved. This one’s going in the box.
@calstitcher thanks for the frosting add.
kroseman on 2.16.2010
Love these!!! Thanks
kungfookatie on 2.16.2010
These will forever be my favorite new pancake. Especially with the icing syrup! I just love them.
melanieinnebraska on 2.16.2010
I just made these for supper and all I can say is YUMMY!
tphilly on 2.16.2010
Made them for dinner and they were loved by all! I thinned them with milk, as I like thinner pancakes, but they are just delicious!
delaine on 2.16.2010
Just made these for the fam. My son said “the best pancakes ever”. Next time, I’ll be sure to double as we had to mix up another batch. I have 2 boys, both with hollow legs!
Molly Crocker Cooking on 2.16.2010
We made these for supper – INCREDIBLE!!
yardsailor on 2.17.2010
Can’t wait to try these.
4crazyboyz on 2.17.2010
I made these into mini-muffins instead of pancakes and baked them at 350 for 8 minutes. I served them with syrup and they were pretty tasty. My boys loved them! One batch made 39 minis.
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