The Pioneer Woman Tasty Kitchen
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Old Fashioned Oatmeal with Caramelized Apples

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Level: Easy

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Description

Old-fashioned oatmeal with caramelized apples is a million times better than the instant packaged stuff.

Ingredients

  • FOR THE CARAMELIZED APPLES:
  • 2  Cooking Apples, Peeled, Cored, And Cut Into 1/4-inch Dice
  • ¼ cups Dark Brown Sugar
  • ¾ teaspoons Ground Cinnamon
  • 1 Tablespoon Unsalted Butter
  • Pinch Of Salt
  • ½ teaspoons Pure Vanilla Extract
  • FOR THE OATMEAL:
  • 2 cups Old Fashioned Oats
  • 3-½ cups Water
  • Pinch Of Salt
  • 1 teaspoon Pure Vanilla Extract

Preparation

For the caramelized apples:
Place apples, dark brown sugar, cinnamon, butter, and salt in a large nonstick skillet over medium high heat. Stir constantly until the apples are tender and well coated with the sauce that forms in the pan, about 5 minutes. Remove from heat and stir in vanilla. Reserve until needed.

For the oatmeal:
In a medium saucepan, combine the old fashioned oats, water, and salt. Cook over medium-high heat for about 5 minutes, stirring frequently. Remove from heat and stir in vanilla.

Divide oatmeal into bowls and top each with caramelized apples.

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