The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella and Bacon Stuffed French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Nutella and Bacon Stuffed French Toast will change your life. Seriously. It’s that good.

Ingredients

  • 8 slices Thick Cut Bacon
  • 1 loaf Challah Bread
  • 4 Tablespoons (heaping Tablespoons) Nutella
  • 3 whole Large Eggs
  • ½ cups Half-and-half
  • ½ cups Whole Milk
  • 1 Tablespoon Dark Brown Sugar (packed)
  • ⅛ teaspoons Ground Cinnamon
  • 1 pinch Salt
  • 2 Tablespoons Butter

Preparation

Preheat your oven to 375 F.

Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Spray the rack with cooking spray and arrange the bacon on it in an even layer. Transfer the sheet of bacon to the oven and bake for 30 minutes or until golden brown and crispy. Carefully remove bacon from the oven and transfer the strips to a paper towel lined plate to drain. When cool, crumble into small pieces and briefly set aside.

Slice the challah loaf into 8 pieces, about ¾-inches thick. Now it’s time to “stuff” your French toast, which essentially means making Nutella and bacon sandwiches. For each sandwich: Spread one side of two pieces of bread with a heaping teaspoon of Nutella. Sprinkle 2 pieces of crumbled bacon on one of the slices of bread. Sandwich the two pieces of bread together, making sure that they are well sealed. Set your sandwiches aside.

In a shallow baking dish, whisk together the eggs, half-and-half, whole milk, brown sugar, cinnamon, and salt. Set it on the counter next to the stove.

Place a large pan over medium-low heat. Add two of the bacon-Nutella sandwiches into the custard mixture and let them soak for 1 minute. Use a spatula to flip the sandwiches over and soak for 1 more minute on the other side.

While the bread is soaking, add half of the butter to the pan. When it’s melted and foaming slightly, remove each sandwich from the custard, holding them over the baking dish for a few seconds to let any excess custard drip off. Place the sandwiches gently in the pan and cook for 3-4 minutes on each side until golden brown. Keep a close eye on your French toast while it cooks, friends! Burning it is a bummer.

When the first batch of stuffed French toast is almost finished cooking, place the remaining two sandwiches in the custard to soak. Repeat the cooking process with the second batch.

Serve your Bacon and Nutella Stuffed French Toast warm. Top with powdered sugar or drizzle with maple syrup and brace yourself …

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Crepes
Profile Photo by Taylor Kiser in Breakfast
These gluten-free, paleo crepes are so easy to make. Stuff them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Peanut Butter Granola
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Strawberry Peanut Butter Granola is an easy treat that makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Minute Super Berry Smoothie Bowl
Profile Photo by Sam | Ahead of Thyme in Breakfast
Quick and easy, 5-minute super berry smoothie bowl is loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Streusel Topped Blueberry French Toast Casserole
Profile Photo by Nora | Savory Nothings in Breakfast
What's better than Blueberry French Toast Casserole? Blueberry French Toast Casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Mushroom Frittata Cups
Profile Photo by Patricia @ ButterYum in Breakfast
Individual frittatas are great to keep in the fridge for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy