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Mini Lemon Vanilla Dutch Babies

by on May 15, 2012 in Breakfast May 15, 2012 Breakfast
See post on LittleYellowKitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

Dusted with powdered sugar and topped with a dollop of your favorite jam.

Ingredients

  • 2 whole Eggs
  • 1 pinch Salt
  • 1 Tablespoon Sugar
  • ¼ cups Milk
  • 1 teaspoon Vanilla Bean Paste Or Extract
  • ¼ cups Flour
  • 1 teaspoon Lemon Zest
  • 1 Tablespoon Butter

Preparation

Preheat oven t0 425ºF. Whisk together the eggs and salt until they are a little fluffy, about 5 minutes. Gradually add sugar, milk, vanilla and flour and whisk until combined. Fold in lemon zest.

Melt a small piece of butter in each mini muffin cup by placing the pan in the oven for 15-20 seconds. Pour about 1 tablespoon of the egg mixture into each mini muffin cup. Bake 8-10 minutes.

Serve topped with powdered sugar and a smidge of jam.

One Comment

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The Suzzzz on 5.16.2012

Baby Dutch Babies, cute!

One Review

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cookingtree on 7.1.2012

Easy and delicious. Had a very strong vanilla flavor. I made a double batch and it made 36, so a few more than expected.

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