Maple Nut Granola

Preheat oven to 250 F. Line two sheet pans with parchment paper.

In a large bowl, combine oats, coconut, brown sugar, cinnamon, salt, sunflower seeds, pumpkin seeds, almonds, pecans and dried cherries. Stir to combine.

In a medium-sized bowl, combine maple syrup, honey and canola oil. Whisk to combine. Slowly add the syrup mixture to the dry ingredients. Stir until all of the dry ingredients are equally coated with the syrup mixture.

Divide the mixture equally among the two sheet pans. Spread the mixture evenly onto the pans. Bake for 40-45 minutes, or until the mixture becomes light brown in color, stirring the mixture every 15 minutes. Let cool completely on sheet pans before serving and storing.

Eat the granola by itself or sprinkle over Greek yogurt and top with fresh fruit. Enjoy!