The Pioneer Woman Tasty Kitchen
Profile Photo

Green Tea Yogurt with Toasted Oats

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Green tea yogurt made with maple syrup and matcha, topped off with some toasted oats. Or, eat it without the oats for an equally delicious and fast treat. This recipe makes 1 serving but can be easily doubled, tripled, quadrupled, etc. Enjoy!

Ingredients

  • FOR THE GREEN TEA YOGURT:
  • ¾ teaspoons Matcha
  • 1 Tablespoon Maple Syrup
  • 1 cup Plain, Whole Milk Yogurt
  • FOR THE TOASTED OATS:
  • 1 cup Old Fashioned Rolled Oats
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Dark Brown Sugar
  • ¼ teaspoons Vanilla Extract
  • ⅛ teaspoons Ground Cinnamon

Preparation

1. In a small bowl, combine matcha and maple syrup until well-bended. Mix in yogurt. Eat plain or top with some toasted oats.

2. For the toasted oats, combine the ingredients in a small bowl and mix until everything is evenly distributed. Spread on a cookie sheet and bake at 350ºF for 9 minutes. Stir and return to the oven to bake for another 9 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sheet Pan Eggs and Sweet Potato Hash Brown Nests
Profile Photo by Paige in Breakfast
Your next Sunday morning brunch needs these easy Sheet Pan Eggs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinara Baked Eggs
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Marinara Baked Eggs make an easy and hearty meal for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Double Chocolate Zucchini Muffins
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


S’mores Chia Pudding Parfaits
Profile Photo by Angelina Papanikolaou in Breakfast
With very little prep time and a mouthwatering presentation, these S'mores...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rustic Rocky Road Pancakes
Profile Photo by Little P in Breakfast
These rocky road pancakes are a twist on an old classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy