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Fried Apples & Buttermilk Biscuits

by on July 27, 2011 in Breakfast July 27, 2011 Breakfast
See post on foodvangelist’s site!
4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

This is a breakfast that brings back memories of my high school days and spending the night at a dear friend’s house! Her mom’s cooking is what inspired me to cook! How can cinnamon-y fried apples on top of homemade buttermilk biscuits not be the greatest start to your day?

Ingredients

  • FOR THE BISCUITS:
  • 2 cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ¼ cups Lard Or Butter
  • ¾ cups Buttermilk
  • FOR THE FRIED APPLES:
  • 3 Tablespoons Butter
  • 3 whole Large Apples, Or 5 Smaller Apples Peeled Cored And Sliced Thin
  • 2 teaspoons Cinnamon
  • ¼ cups Brown Sugar To 1/2 Cup Depending On Taste

Preparation

For the biscuits:

Sift together dry ingredients. Cut in butter or lard. Stir in buttermilk until just combined. Turn onto a floured surface and knead 10-12 times. Roll out to 1/2″ thickness and cut with a 2″ round biscuit cutter. Place on a greased cookie sheet and bake at 450ºF for 12-15 minutes.

For the fried apples:

In a frying pan, melt butter then add apples. Saute for about 5 minutes. Then add cinnamon and sugar and saute for another 5 minutes or until apples are desired doneness.

Serve biscuits topped with fried apples.

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2 Reviews

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Rebekah Godt on 8.27.2012

My biscuits didn’t rise too much also. I did knead them, I don’t know what went wrong. Biscuits were ok, and the apples were a little gooey. Otherwise very tasty

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feetofclay1678 on 8.31.2011

the biscuits turned out pretty good….really love that you called for lard or butter instead of horrible shortening! they didnt rise all that much for me though. i think i didnt kneed them enough, so i will definitely try again. the apples were a tasty addition, but some apple butter was also quite delish on the biscuits.

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