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Mint, strawberries, and mango over barley. Yes please!
In a small saucepan, add barley and water. Bring to a boil then let simmer until barley is cooked through and the water is absorbed.
In a separate bowl combine mango, strawberries, and mint. Pour in cooked barley. Drizzle with honey and olive oil and stir to combine. Eat warm or refrigerate and enjoy throughout the week.
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