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These French Toast Muffins are perfect for breakfast on the go. Serve warm with syrup or cold right out of the refrigerator the next day and these perfect little muffins are an easy snack any time.
Slice French bread into 1 1/2 inch cubes. Pile pieces in a generously buttered muffin tin. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, and salt and beat with a rotary beater or whisk until blended. Pour mixture over the bread cubes inside the muffin tin, making sure everything is covered evenly with the mixture. Mix the topping ingredients together and spoon the topping mixture over the tops of each muffin tin. Bake in the oven for 20 to 25 minutes at 350 degrees F until golden brown and puffy.
Serve with syrup. Enjoy!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!