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Fennel and Maple Breakfast Sausage

by on December 22, 2012 in Breakfast December 22, 2012 Breakfast
See post on Riley - My Daily Morsel’s site!
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Prep:

Cook:

Level: Easy

System:

4

Description

Pork sausage patties flavored with toasted fennel seeds and maple syrup.

Ingredients

  • 1 pound Ground Pork Sausage
  • 3 Tablespoons Pure Maple Syrup
  • 1 Tablespoon Packed Brown Sugar
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Fennel Seeds, Toasted And Ground
  • ½ teaspoons Freshly Ground Black Pepper
  • ¼ teaspoons Crushed Red Pepper Flakes
  • ¼ cups Vegetable Oil, For Cooking

Preparation

Combine the sausage, maple syrup, sugar, salt, fennel, black pepper, and red pepper flakes in a medium bowl, mixing just until combined. Form the mixture into 2-inch patties.

Heat half of the vegetable oil in a large heavy skillet over medium heat. Cook the sausage patties for 3 to 4 minutes per side, until cooked through. Continue cooking the patties, adding more oil as needed.

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