16 Reviews | Be the first to review!
Reviews
josietmom on 7.14.2010
Thanks! This turned out perfect. I made it with just bacon and cheddar as the fillings with a little seasoned salt mixed in. Our family had it for dinner then I took the rest for lunch with my parents the next day and they told me they need the recipe!
I made my own pie crust and partially baked it before adding the fillings-I also used a round 9″ cake pan to bake this in since my only pie pan is very shallow. The directions don’t say it but if you use a store bought crust I think it should be a deep dish size. YUM!
lisamay on 9.22.2010
I have finally found my perfect quiche! I made this for dinner tonight for my roommate and I and she actually went back for seconds. She is pretty conscious of what she eats so that almost never happens. I used a combo of swiss cheese, thick-cut bacon, green onions, and spinach. The only thing I did differently from the recipe as written was used half and half instead of heavy cream. I used a store bought pie crust but had to roll it out a bit larger to fit my deep pie plate.
livingthesweetlife on 12.14.2010
Great Quiche! I made as is to test the texture and flexibility. Thanks for a great recipe!
prairieprincess on 4.25.2011
I attempted my first quiche for Easter breakfast at church using this recipe…and…drum roll please… SUCCESS! It was perfect and so easy. I added spinach but that was the only modification I made to the recipe and it was wonderful. Thanks so much for a great, simple, and impressive recipe.
littleladylones on 6.13.2011
It really is the best quiche ever! Super easy, going right into my favorites!
emilyborland on 6.29.2011
I had never made a quiche of my own that I wanted to eat the leftovers of…this recipe cures that! I like that it is versatile and you can change the filling as you like. This time I used hot sausage, onion, spinach and drained Rotel tomatoes. Since I was using the refridgerator crusts, I went ahead and doubled the recipe making 2 quiches (1 for dinner, 1 to freeze). The first one is gone and I am excited about the second one already!
AlisonJayne on 8.29.2011
This was my first time making a quiche and I wasn’t sure how it would turn out but it was so easy and delicious!!! I can’t wait to make it again! Thanks for sharing!
insanesquash on 10.6.2011
Really good and really easy – I actually loved the simplicity of just the onions and cheese – it was a hit with the crowd as well!
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Comments
jeanmarie on 10.7.2009
This is almost exactly my mom’s quiche recipe from the 1970′s. Only difference is that she used green onions instead of regular onions….
jalobsinger on 12.28.2009
I have tried many quiche recipes before but this one is the best one yet! I just used a Pillsbury deep dish pie crust and it all barely fit in. I think the bit of cayenne is the key! I might put in a bit more next time. Thank you for sharing!!
johnmayersquare on 12.30.2009
Sooooo good! Best quiche I’ve ever had…the kids all loved it too! I added mozarella cheese instead of swiss and it was delicious! Thanks for sharing!
shep on 1.8.2010
I made this last night and it was very good. I used a frozen pie crust, light cream, and a bag of the light Mexican cheese. I added mushrooms and broccoli. Can’t wait to eat the leftovers!
little bit of sunshine on 3.17.2010
I’m going to make this tonight sounds so good, will be adding leftover bacon and spinach.
Thanks
susieb on 4.13.2010
This really is the best quiche ever! I’ve made it 3 times now, and its always great. Thanks for the recipie.
staceytx on 5.10.2010
Really enjoyed this recipe thanks!
Melanie O on 3.2.2012
Made this recipe with various alterations for mini quiches at a bridal shower – it was a huge hit! Thanks so much.
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