18 Reviews
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Lanie on 1.22.2019
This is my go to quiche recipe, I used spinach, bacon and some sliced tomatoes – fantastic!
amycookie on 5.28.2013
This was a huge hit with my family! 
My seven year old son keeps asking me to make it again and again!
Dyedinthewoolcook on 3.5.2013
Awesome recipe! Great ratio of eggs to cream. I added caramelized onions, sauteed mushrooms, and a few slices of bacon along with the cheese and it was amazing. My quiche hating husband thought it was wonderful and told me to make it again. Thanks for the great recipe.
Rachel on 9.9.2012
I used my own adds (spinach, mushrooms, and bacon) but my husband raved about the “custard”. And I agreed with him. The ratio is perfect. This bakes up nice and firm and with a good rest it slices and serves beautifully. I will probably use this recipe always.
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AMGsell on 12.2.2023
Truly the best quiche I have ever had in my life and I have eaten many quiches. This is my go to quiche for brunch, house guests. I make mine with spinach, roasted red pepper, and mushrooms. I omit onions. I bake mine through and freeze. Remove from freezer, thaw in refrigerator and reheat in oven.
I serve with a simple mixed green salad with homemade champagne vinaigrette, and fruit. Truly amazing!
Patricia Batchelder on 4.8.2020
i only have 2% milk – can I adjust the recipe for this too work?
BradleyFarms on 11.29.2018
Have made this many, many times…my go to recipe! I double the recipe & split between 2 glass pie dishes. That allows me to add different extras. I usually do a spinach feta & a ham or bacon & cheese. Sometimes do crust, sometimes go crust less..always delish either way!
Laura Thornton on 12.2.2017
do you cook the pie crust for the entire time before filling?
June Cummings on 9.23.2015
This is my favorite quiche of all time! It is as smooth as silk and absolutely delicious. I use a large tart pan so, I increase the eggs by 2, the cream by 1/3 cup, and the cheese by 2/3 cup. I omit the onions. I serve it with sautéed mushrooms and fried 1/3 strips of crispy bacon. I like to serve it with a simple green salad and wine. Great, great recipe.