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A simple yet sophisticated way to enjoy your breakfast. Perfect treat for any special occasion or just because.
Before you begin you’ll need 4 tea cups.
Place 4 tea cups into a flat pan. Spray cups with nonstick cooking spray. Crack 1 egg into each cup. Sprinkle eggs with red pepper flakes.
Put 1/4 inch of water into bottom of pan. Cover top of pan and cups with wax paper cut to fit over top without hanging over the sides.
Place pan onto high setting and allow to come to a rolling boil, then turn down to a bubbling simmer. Cook 5-8 minutes until eggs are cooked to your liking.
Sprinkle with some salt and pepper. Carefully take tea cups out of pan with an oven mitt, cups will be hot.
Serve with fresh fruit and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!