The Pioneer Woman Tasty Kitchen
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Sweet and Savory Breakfast Pizzas

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Prep:

Cook:

Level: Easy

System:

4

Description

Sweet and savory flavors are brought together in a breakfast “pizza” that is quick and easy and full of protein. Perfect for any busy morning!

Ingredients

  • ½ teaspoons Butter
  • 4 whole Eggs
  • 2 Tablespoons Milk, Yogurt, Or Cottage Cheese
  • Salt And Pepper, to taste
  • 8 whole Apple Chicken Sausage Links (I Used Applegate Brand)
  • 4 whole Whole Wheat English Muffins, Split
  • 4 ounces, weight Grated Gruyere Cheese

Preparation

Start by heating your broiler to high.

While the broiler is heating, melt the butter in a non-stick skillet over medium heat.

In a medium sized bowl whisk together the eggs and the milk, yogurt, or cottage cheese (I used cottage cheese to keep the eggs light and fluffy) and a bit of salt and pepper. Add the eggs into the melted butter and cook, stirring lightly as the eggs set up. Cook the eggs for about 5 minutes, until set but slightly under cooked.

While the eggs are cooking, heat the sausage up either on a skillet or in the microwave, until heated through. Also, toast the muffins lightly in the broiler.

Now to assemble: Lay out the English muffins halves on a baking sheet. Top each half with one link of sausage (if you are using patties, slice them in half width wise and place one half of patty on each muffin; if you are using links slice them into bite-sized rounds). After the sausage, evenly divide the eggs among the 8 halves. Then sprinkle each half with the cheese.

Broil the pizzas until the cheese is melted and slightly golden—anywhere from 2-5 minutes depending on the power of your broiler.

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