The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet and Savory Breakfast Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and savory flavors are brought together in a breakfast “pizza” that is quick and easy and full of protein. Perfect for any busy morning!

Ingredients

  • ½ teaspoons Butter
  • 4 whole Eggs
  • 2 Tablespoons Milk, Yogurt, Or Cottage Cheese
  • Salt And Pepper, to taste
  • 8 whole Apple Chicken Sausage Links (I Used Applegate Brand)
  • 4 whole Whole Wheat English Muffins, Split
  • 4 ounces, weight Grated Gruyere Cheese

Preparation

Start by heating your broiler to high.

While the broiler is heating, melt the butter in a non-stick skillet over medium heat.

In a medium sized bowl whisk together the eggs and the milk, yogurt, or cottage cheese (I used cottage cheese to keep the eggs light and fluffy) and a bit of salt and pepper. Add the eggs into the melted butter and cook, stirring lightly as the eggs set up. Cook the eggs for about 5 minutes, until set but slightly under cooked.

While the eggs are cooking, heat the sausage up either on a skillet or in the microwave, until heated through. Also, toast the muffins lightly in the broiler.

Now to assemble: Lay out the English muffins halves on a baking sheet. Top each half with one link of sausage (if you are using patties, slice them in half width wise and place one half of patty on each muffin; if you are using links slice them into bite-sized rounds). After the sausage, evenly divide the eggs among the 8 halves. Then sprinkle each half with the cheese.

Broil the pizzas until the cheese is melted and slightly golden—anywhere from 2-5 minutes depending on the power of your broiler.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sun-Dried Tomato and Spinach Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These sun-dried tomato and spinach waffles are so fluffy, savory and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli and Italian Bacon Quiche
Profile Photo by Brad Nierenberg in Breakfast
This quiche is great on its own or when served with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy