The Pioneer Woman Tasty Kitchen
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Spinach Frittata for One

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Level: Easy

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Description

A quick supper for one!

Ingredients

  • 1 whole Egg
  • 2 whole Egg Whites
  • 2 Tablespoons Gruyere Cheese (grated, Divided Use)
  • 2 teaspoons Milk
  • 1 pinch Salt
  • 1 pinch Pepper
  • ¼ teaspoons Olive Oil
  • 2 Tablespoons Minced Shallot
  • 1-½ cup Baby Spinach

Preparation

Place a one cup oven proof baking dish on a rimmed baking sheet and place in the oven to heat the dish.

Preheat oven to 450.

While oven is heating, whisk together egg and egg whites, 1 Tablespoon cheese, milk, salt and pepper. Set aside.

In a small skillet, heat 1/4 teaspoon olive oil, add the minced shallot and cook for 2 minutes. Add spinach and cook for another 2 minutes. Now, add the spinach mixture to eggs.

Remove heated dish from oven and spray with cooking spray. Immediately pour in the egg mixture and top with the remaining 1 Tablespoon cheese.

Bake until frittata is pulled up and golden, about 15 minutes.

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