The Pioneer Woman Tasty Kitchen
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Make-Ahead Muffin Melts

4.68 Mitt(s) 22 Rating(s)22 votes, average: 4.68 out of 522 votes, average: 4.68 out of 522 votes, average: 4.68 out of 522 votes, average: 4.68 out of 522 votes, average: 4.68 out of 5

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Level: Easy

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Description

An easy, delicious spread for English muffins. Make it the night before—makes a hot breakfast a cinch!

Ingredients

  • 12 whole Hard-boiled Eggs, Peeled And Chopped
  • 2 cups Grated Cheddar Cheese
  • 1 cup (Real) Mayonnaise
  • 12 slices Bacon, Fried And Crumbled
  • 1 Tablespoon (heaping) Dijon Mustard
  • ½ teaspoons Garlic Powder
  • 3 dashes Worcestershire Sauce
  • 6 whole English Muffins Split

Preparation

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.

Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)

Serve immediately!

3 Comments

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lavendercottage on 9.8.2010

I wasn’t sure if this would go over with all of my company but everyone loved it and no one had any idea that it was actually hard boiled eggs! The second time I made these I toasted my English muffins and put my oven rack lower so that I could really heat everything up and get it nice and brown. Worked perfectly. I also love this mixture as a sandwich spread and have toasted it and served it cold. Terrific recipe for company!

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ciaogena on 9.8.2010

I made these for the first time about a month ago and now my husband begs for them almost every weekend! They are so absolutely yummy and the spread is so good cold on sandwich bread for lunch. Also it’s super easy to half or double the recipe depending on your crowd. Hip, hip, hooray!

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vmacaraig on 7.19.2010

This looks so delicious and easy! Will definitely try it this week. Thanks, Ree!

22 Reviews

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kmusette on 3.2.2014

Love these and I even got a thumbs up from the husband. Easy, quick morning breakfast. I make the topping ahead, as make the muffins as needed through the next few days!

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Michelle on 6.4.2011

Perfect for the kids! I make the egg mixture and keep it in a container to top them in the morning. I have been able to keep it for a couple of days no problem.

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Chrissy on 2.6.2011

I absolutely loved these! Made them awhile back and have been meaning to make them again!

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caseyj on 1.31.2011

I made these for christmas morning and everyone loved them! I doubled the recipe and there was a lot left. We ended up eating it for breakfast again the next two days. I caught my grandpa eating it with a spoon right out of the fridge and I will admit I stole a few crackers full myself. So yummy!

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vieve on 1.5.2011

Hmmm…I don’t know. Not a favorite.

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