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Leftover Turkey Frittata with Spinach and Mozzarella Cheese

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Level: Easy

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Description

Use your turkey leftovers to make this delicious breakfast frittata.

Ingredients

  • 6 whole Eggs
  • ½ cups Shredded Mozzarella Cheese
  • Salt And Pepper, to taste
  • 1 Tablespoon Butter
  • 3 cups Fresh Spinach
  • 1 cup Diced Leftover Cooked Turkey Breast
  • 1 clove Garlic, Minced
  • Sour Cream Or Thick Yogurt, Optional

Preparation

Preheat oven to broil setting.

In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.

Heat a 12-inch non-stick, oven safe pan over medium high heat. Add butter to pan and melt. Then add spinach and cook for 1 minute. Then add in the turkey and garlic. Cook for 3 minutes, or until heated through.

Pour in the egg mixture and cook for 5 minutes. Then place pan into the oven and broil for 4 minutes, until browned and fluffy. Remove pan from the oven and let the frittata cool for 5 minutes.

Add a dollop of sour cream or yogurt. Serve!

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