The Pioneer Woman Tasty Kitchen
Profile Photo

Huevos Ree-os

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These eggs are my go-to dish on mornings when the hunger hits me hard around 9 am—when I’ve been up since five and haven’t eaten. When a doughnut or a Ding Dong just won’t cut it. And the best thing is, they take about five minutes to whip up.

Ingredients

  • 3 whole Eggs
  • 3 slices Cheese (provolone, Swiss, Cheddar, Jack, Etc.)
  • 1 cup Picante Sauce
  • 1 Tablespoon Butter
  • Salt To Taste
  • 2 whole Flour Tortillas
  • 2 Tablespoons Fresh Cilantro (optional)

Preparation

Butter the griddle (or a skillet) and crack open the eggs on to it, with a sprinkling of salt. Turn heat to low. Cook the first side until it’s just firm enough to flip over to the other side. Once flipped, throw on some cheese and salsa/picante sauce.

Let the egg sit and cook slowly until the cheese melts – this should take 3 to 4 minutes. If you are using a skillet, you can cover at this point, which will speed up the melting a little bit.

In the meantime, heat up some flour tortillas, roll ‘em up, and put them on the side of each plate.

When the cheese is totally melted, throw two or three eggs on each plate.

Toss on some cilantro, if you so choose.

One Comment

You must be logged in to post a comment.

Profile photo of meggygirl

meggygirl on 4.4.2010

This is a quick, simple and delicious breakfast for those mornings when you think, “Eggs? AGAIN?!?” The flavor of the runny egg yolk combined with the tangy picante sauce and creamy cheese is just divine. We had planned to serve these with some seasoned black beans in addition to the tortillas, but were so hungry that we forgot to make them. Oops! Next time, I suppose…

6 Reviews

You must be logged in to post a review.

Profile photo of roz451

roz451 on 1.13.2013

Not only are is this a tasty recipe, it is also quite easy and made with stuff that I usually always have in my kitchen. Yum!

Profile photo of Megan

Megan on 12.3.2010

I never thought I’d like Mexican-ish food for breakfast, but these really hit the spot. Yum!

Profile photo of lizzybeth81

lizzybeth81 on 9.20.2010

Love, love, love these. These are by far Hubby’s favorite Tasty Kitchen recipe. I think he could eat them every day!

Profile photo of missvicki

missvicki on 9.10.2010

These are excellent for breakfast or dinner. I love to have breakfast FOR dinner, but my husband is not a fan…unless I make this! He loves it, and since I make the Restaurant Style Salsa nearly weekly, we almost always use it, and have the eggs and cheese on hand, so it’s one of those things we always have the ingredients to whip up, and makes eveyone happy. Plus clean up is a breeze! Hooray for Huevos Ree-Os!

Profile photo of beccann.h

beccann.h on 8.10.2010

My new favorite way to eat eggs. It’s become a new go-to dish for me, although I substitute corn tortillas for flour tortillas because I’m weird like that. This is also one of my favorite recipes on TK so far too. Quick and delicious!

Related Recipes

Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy