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Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
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A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
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A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by PinkPatisserie
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by Faith (An Edible Mosaic)
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
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A light and tasty salad perfect for a summer side dish or snack.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
7 Comments | Be the first to comment!
Comments
amynb on 7.28.2010
This looks good!!!
internette on 7.29.2010
Is 2 lbs. of cheese correct ?
This looks lovely and sounds so yummy.
Julie (Bananas for Bourbon) on 7.30.2010
Just out of curiosity, why does the casserole have to sit overnight?
callimakesdo on 7.31.2010
It allows the egg mixture to seep into the cheeses. I have step by step photography on my related blog post that shows what happens overnight. I love that I can prep it the day before, especially because I usually serve this dish on a holiday when I don’t have time to cook that morning or when I’m having guests.
snikkers on 8.1.2010
Doesn’t stick to the baking dish?
2sweet4u on 8.10.2010
I too questioned the amount of cheese. 2 lbs sounds like a lot of cheese – that’s 8 cups of cheese – whoohoo. Anywho – I made this dish last night and put it in the fridge. I did not use 8 cups of cheese but I did use 2 cups of jack and 2 cups of cheddar and I grated some pepper jack that I had in a block so probably about another 1/2 cup of cheese. I baked it before work this morning and it was delicious. I love it – it’s a keeper. It came out just fine without the 8 cups of cheese. I just can’t imagine 8 cups of cheese with only 4 eggs – but it probably is even better. Good recipe – it’s a keeper in my file. 5 stars and 2 snaps.
callimakesdo on 8.10.2010
With all that cheese it doesn’t stick! I’ve never spray or greased the pan, and it comes right out.
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