The Pioneer Woman Tasty Kitchen
Profile Photo

Frittata with Mushrooms, Bacon, and Broccolette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy breakfast, lunch or dinner for a busy family. Modify based on what you have lying around!

Dairy-free and gluten-free.

Ingredients

  • 8 slices Bacon, Chopped Into 1/2" Pieces (I Prefer Applegate Farms Brand)
  • 8 whole Eggs
  • 1 bunch Broccolette, Chopped Into 1/2" Pieces
  • 1 cup Sliced Mushrooms
  • 4 whole Green Onions, Chopped
  • ½ teaspoons Ground Black Pepper

Preparation

Preheat oven to 400ºF.

Heat an oven-proof skillet over medium-high heat. Add chopped bacon and cook for 5 minutes or until browned. Remove bacon from pan and set aside.

Add chopped vegetables and cook for 3-4 minutes, stirring frequently.

Add bacon back into the pan. Beat eggs and pepper and pour into pan. As they cook, use a rubber spatula to lift up the edges and let the uncooked egg run underneath. Continue to do so around the pan.

When the egg is no longer runny, slide pan into the oven and cook for 5-7 minutes until the egg is firm to the touch.

Let cool for a few minutes, then cut and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Whole Wheat Waffles with Strawberries and Toasted Almonds
Profile Photo by Sarah Kuntsal in Breakfast
These healthy Whole Wheat Waffles with Strawberries and Toasted Almonds are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheddar Corn Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Cheddar corn waffles are so savory and hearty. Topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bananas Foster French Toast
Profile Photo by Laura @ My Friend's Bakery in Breakfast
Thick cut challah French toast with a buttery banana and rum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Almond Goji Berry Granola
Profile Photo by Cookinglsl in Breakfast
Coconut Almond Goji Berry Granola, made in a skillet, nutritious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Copycat Belvita Breakfast Biscuit
Profile Photo by Khit Mandeville in Breakfast
A quick and easy recipe for breakfast biscuits. It takes simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy