Fried Garlic, Spinach and Goat Cheese Quiche

Preheat your oven to 350ºF and grease 4 ramekins.

In a medium bowl, whisk together the eggs, cream, pepper, salt and nutmeg. Set aside.

Wilt the spinach in a small skillet with the water. Once wilted, drain the water and add the spinach to the egg mixture.

Cut each clove of garlic into 4 large pieces. Add the olive oil to a pan and set over medium high heat. Add the pieces and fry for about 1 minute, or just until the outside of the clove turns the faintest golden color. Remove from the oil with a slotted spoon and add to the egg mixture.

Crumble in the goat cheese and then divide the mixture between the ramekins.

Bake for 25–30 minutes and then serve.