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A great way to serve breakfast!
Preheat oven to 350ºF. Lightly spray your muffin pan with cooking spray. Cut your slice of bacon in half. Take the first half and lay the bacon across the middle. Take the second half and wrap it around the inside of the muffin tin. Cook for 6 minutes, until slightly crispy.
Crack your egg into the center of your bacon. If the bacon has slid, just gently tap it back into place. Cook your egg for about 12 minutes, with the egg yolk just past runny. Gently use the edge of a knife and go around the edge of the muffin pan. The egg and bacon will neatly pop out. Season your egg as you normally would and enjoy!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!