The Pioneer Woman Tasty Kitchen
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Breakfast Pizza

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Level: Easy

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Description

For when my girls want something fancier than Eggo’s, this breakfast pizza is delicious.

Ingredients

  • 12 ounces, weight Turkey Sausage
  • 1 can (8 Oz. Size) Pillsbury Reduced Fat Crescent Roll
  • 2 Tablespoons Grated Parmesan Cheese
  • 1 cup Frozen Shredded Hashbrown Potatoes
  • 1 cup Fat Free Cheddar Cheese, Shredded
  • ¼ cups Fat Free Milk
  • ½ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 8 ounces, fluid Egg Substitute

Preparation

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Preheat oven to 375°F.

Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

Top prepared dough with parmesan cheese, sausage, potatoes, and cheddar cheese.

Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture.

Bake for 25 minutes or until crust is browned.

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