Breakfast Enchiladas

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Pat Mendell on 7.20.2013

Made these of a breakfast staff meeting. Everyone loved them. I used sausage instead. Thanks for sharing
Pat

meagar on 12.31.2011

These are very good and my husband loved them! I switched it up to serve for Christmas Eve lunch so I substituted chicken for ham and added diced chills – very tasty!

Pammela on 12.29.2011

I made these with cooked crumbled sausage since DH does not like ham. They were very good, and very filling! We could each only eat one! I used 8 flour tortillas and stuffed them pretty full (8 is all that fit in my dish). These are very filling!

shari on 12.22.2011

When I made this I wanted to experiment with corn tortillas also, so used half flour and half corn. The flour made a prettier dish because they stayed in a nice rolled shape, whereas the corn tortillas broke and I kind of had to hold them down in the egg mixture for a minute or two so they wouldn’t stick up. After they were baked, we liked the corn enchiladas best, but as leftovers, the flour enchiladas were just as good as the corn. If I use corn tortillas again, I will just tear them in pieces, and layer them instead of making them into enchiladas. It won’t be as pretty, but I know it will taste good! Thanks for the great recipe!