No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Savory Olive & Goat Cheese Palmiers
by Grab a Plate
Made with puff pastry, Savory Olive and Goat Cheese Palmiers are flaky, delicious and one of the easiest-to-make appetizers ever. Perfect for any gathering.
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Oatmeal Sandwich Cookies
by Lindsay
Ridiculously good oatmeal sandwich cookies with a cream cheese and white chocolate frosting. Willpower is necessary!
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Spicy Coconut Shrimp with Brown Rice
by Bev Weidner
This has everything going on in it. Heat, sweetness, starchiness, happiness and love.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
- Community
- Blog
- About
Recipe
Baked Egg and Sausage Boats
by stephsbitebybite on January 30, 2012 in Breakfast, Eggs
Recipe Description
Perfect for a cozy Sunday breakfast.
Preparation Instructions
Preheat oven to 400 F. Cut a deep “V” through the tops of each roll and remove the innards of the bread, leaving the bread looking like a bowl. Set aside.
Place the eggs and milk into a mixing bowl and lightly beat them together with a fork. Beat in the remaining ingredients, lightly seasoning the mixture with salt and pepper.
Divide the egg mixture between the two submarine rolls and place the rolls onto a baking sheet. Bake for 25 to 30 minutes or until golden brown, puffed and set in the center. Allow to cool for about 5 minutes, cut and serve.
Recipe adapted from Spoon Fork Bacon.
Ingredients
- 2 whole Wheat Submarine Sandwich Rolls
- 4 whole Eggs
- ⅓ cups 1% Milk
- 1 whole Chicken Sausage Link, Cooked And Diced
- 6 whole Crimini Mushrooms, Diced
- 3 ounces, weight Smoked Mozzarella, Grated
- 2 whole Green Onions, Thinly Sliced
- Salt And Pepper, to taste
Related Recipes
Homemade Pancakes
by stella dias and filed in Breakfast, Pancakes
Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.
Maple Nut Granola
by The Messy Baker and filed in Breakfast
Oats, nuts and dried fruit get combined with sweet maple syrup to create a healthy and delicious snack.
Spanish Omelette
by Tara Noland @ Noshing With The Nolands and filed in Breakfast, Eggs
A perfect vegetarian meal that is hearty enough to eat with a fork and knife.
Turkey Sausage, Chard & Sweet Potato Breakfast Scramble
by Julia {The Roasted Root} and filed in Breakfast, Eggs
An every day breakfast scramble made delicious and nutritious with mushrooms, rainbow chard, sweet potato and sausage
Coconut & Strawberry Breakfast Parfaits
by missdelish and filed in Breakfast
Coconut yogurt, strawberries and granola all topped with delicious toasted coconut. This makes a delicious breakfast treat!
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.