The Pioneer Woman Tasty Kitchen
Profile Photo

An ‘Egg’cellent Baked Sweet Potato

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A baked sweet potato with a gooey, delicious egg inside!

Ingredients

  • 1 whole Sweet Potato
  • 2 teaspoons Real Butter
  • 2 whole Eggs

Preparation

First, bake your sweet potato. Here’s a simple method I use: pierce the sweet potato several times with a fork. Microwave for 2-3 minutes. Transfer to the oven and bake about 10-15 minutes.

Your potato is now soft on the inside. Cut it in half and scoop out some of the sweet potato on each half, forming a tiny bowl. Now break for a bit and enjoy a little snack with the scooped out potato flesh! I like drizzling mine with ketchup.

Drop 1 teaspoon of butter into each hole and cover with a cracked egg.

Bake for 30 minutes at 375 degrees.

Season with salt and pepper. Attack and enjoy the sweet, eggy, carby goodness.

One Comment

You must be logged in to post a comment.

Profile photo of Jums

Jums on 10.26.2017

have you ever cooked a sweet potato?

One Review

You must be logged in to post a review.

Profile photo of sugarsick

sugarsick on 8.29.2010

I would never have thought to cook an egg on a sweet potato, ever in my life. And I am so glad I did.

It took my sweet potato waaaay too long to cook, but I think that’s because I used a slightly larger and more thin-skinned (therefore more fleshy) farmer’s market variety. So, I definitely need to play around with cooking times. However, once I got it together, OH MAN was it delicious.

I’m going to try boiling the sweet potato first, to see if that gets it softer better than microwaving. The ideal here would be to have a soft sweet potato with just a slightly runny, or at least not solidly cooked, egg. YUM.

Related Recipes

Overnight Oats with Pomegranate and Roasted Almonds
Profile Photo by Matt in Breakfast, Special Dietary Needs
Overnight Oats with Pomegranate and Roasted Almonds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Berry & Chia Seed Breakfast Bowl
Profile Photo by Cody Beverstock in Breakfast
This berry and chia seed breakfast bowl is the perfect go-to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Egg, Sausage, & Hash Brown Casserole
Profile Photo by Dusty Pendleton in Breakfast
This easy and delicious recipe is a real crowd pleaser and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Vegan Crustless Veggie Quiche
Profile Photo by Itzel Wiewel in Breakfast, Special Dietary Needs
Vegan cooking is all about flavoring and using the right herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Zucchini Pancakes
Profile Photo by SpoonOf in Breakfast
Zucchini never was my favorite vegetable, maybe because I never knew...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy