Easy Breakfast Muffins

Preheat oven to 375 F.

Add all dry ingredients (flour through salt) into a bowl. Mix well. Add egg, oil, milk and vanilla. Stir by hand gently just until mixed together. Over stirring will result in tough muffins.

Mix-in ideas: (Don’t do all of these in the same batch, because the batter is about right for 1 1/2 cups of mix-ins. So pick only one):

1 1/2 cup chocolate chips
1 1/2 cup shredded carrot and 1/2 teaspoons cinnamon
1 1/2 cup chopped/peeled apple and 1/2 teaspoon cinnamon
1 1/2 cup blueberries
2 medium-sized ripe bananas, mashed

Spray two 12-count muffin tins with non-stick spray. Fill each muffin cup 1/2 way full of batter. Bake 18-20 minutes until done.