The Pioneer Woman Tasty Kitchen
Profile Photo

Croissant French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Absolutely glorious, light in texture, slightly crisp, beautiful flavor. You will fall in love!

Ingredients

  • 8 whole Croissants (a Rounder Shape Is Best)
  • 5 whole Eggs
  • ¼ cups Half-and-half
  • 2 Tablespoons Sugar
  • 1 teaspoon Ground Cinnamon
  • 2 teaspoons Vanilla Extract
  • Butter, For Frying And Serving
  • Warm Syrup, For Serving
  • Strawberries, For Serving (optional)
  • Whipped Cream, For Serving (optional)

Preparation

Split the croissants in half through the middle.

In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each croissant half into the mixture so that it’s fully coated. Set pieces aside on a plate.

Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don’t go above medium-low).

Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn’t burn. When it’s deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so.

Remove from the pan and cook the rest of the croissant halves.

Serve a top and bottom piece together with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

One Comment

You must be logged in to post a comment.

Profile photo of Marlene Walla

Marlene Walla on 4.8.2014

The french toast croissant looks wonderful. Croissants are top of my grocery list.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Raspberry Overnight Oatmeal
Profile Photo by Dianna Donnely in Breakfast
I'm always amazed how wonderful these simple overnight refrigerator honey raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Everything Breakfast Bombs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
All of the best flavors of savory breakfast come together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy