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Made deliciously with sage sausage, eggs and lots of cheese.
Preheat the oven at 375 F.
Heat a skillet on medium heat and add the sausage. While cooking the sausage break it up into small pieces with a spoon or spatula. When the sausage is done cooking and is nice and browned, remove it from the pan onto a paper towel and set aside.
In a medium size bowl, add the eggs, pepper and milk. Whisk together and set aside for a moment.
Heat a skillet on medium heat and add ½ tablespoon of butter. As it’s melting pour in the egg mixture and stir as they cook. When the eggs are scrambled and done to your liking, remove them from the heat and set aside for just a moment.
Grease a cookie sheet with about ½ tablespoon of butter. Lay two of the tortillas on the cookie sheet. Add a layer of shredded cheese on each tortilla reserving half of the quantity of cheese for later. Next, add a layer of cooked sausage, scrambled eggs, and salsa to the tortillas. Add the remaining shredded cheese. Top each quesadilla with another tortilla.
In a small bowl, melt the remaining butter, and brush it on top of the top tortilla. Bake in the preheated oven until the cheese melts and the outside edges of the tortillas turn a light golden color (about 15 to 18 minutes). Remove pan from oven and cut each quesadilla into quarters with a knife or pizza cutter. Serve hot with your favorite salsa. Store any leftovers in the refrigerator and warm them up in the oven or in a toaster oven.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!