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Potatoes with barbecued corn kernels, goat cheese, red pepper and chipotle sauce, green onion, salt, and pepper and fried all together—a perfect one-pot meal!
Heat olive oil in a large cast iron skillet over medium heat.
Add potatoes and corn and saute for about 3-5 minutes before adding the green onions and goat cheese. Mix well.
Add the red pepper and chipotle sauce and season with salt and pepper.
Continue to cook, stirring often, until potatoes are warm and begin to brown.
Serve on a bed of arugula lettuce, and enjoy!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!