The Pioneer Woman Tasty Kitchen
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Cream Cheese Stuffed French Toast

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Two pieces of light and souffle-like French toast filled with a sweet cream cheese filling.

Ingredients

  • 8 ounces, fluid Cream Cheese, Softened
  • 3 Tablespoons Sugar
  • 8 slices Thick Italian Bread
  • 2 whole Large Eggs
  • 1 cup Milk
  • 1 teaspoon Pure Vanilla Extract
  • 2 Tablespoons Butter
  • ½ cups Powdered Sugar, For Topping

Preparation

Preheat oven to 350 degrees F.

In small bowl, combine the cream cheese and sugar. Take 4 slices of the Italian bread and smear with cream cheese, like you would do with peanut butter. Top each slice with another slice of bread to form a sandwich.

In a medium bowl, whisk together the eggs, milk, and vanilla extract. Dip and soak each sandwich in the egg mixture.

In a large skillet, heat 1 tablespoon of butter over medium-high heat. Cook two sandwiches at a time in the skillet, 4–5 minutes on each side, or until golden brown. Set each sandwich aside on a baking sheet and cook the remaining sandwiches with the remaining tablespoon of butter. With all 4 sandwiches on a baking sheet, bake in the preheated oven for 12–15 minutes.

Cut each sandwich in half and sprinkle with powdered sugar.

2 Comments

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Michelle on 2.28.2011

Yum, yum, yum!

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shecancook2 on 2.28.2011

this has got to be to DIE for!!! i am sooooo gonna make this tomorrow!!!

2 Reviews

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Sharlee on 7.30.2012

Delicious! I’m not a regular french toast fan but add the cream cheese mix and this recipe is AMAZING!! The whole family loves it.

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Pareesha on 12.30.2011

Amazing. Used cinnamon raisin toast instead and added a little cinnamon to the egg. It was superb! I had some leftover cream cheese frosting So used it to stuff the toast.

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