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Two hearty stuffed mushrooms filled with chorizo, peppers and tri-colored potatoes. And obviously, topped with a sunny side up egg!
In a medium-sized skillet over medium heat, combine pork and chorizo sausage, onion, red bell pepper, potatoes and garlic. Cook until meat is browned and onions and peppers are nice and soft. Drain fat from pan and put the sausage mixture into a bowl. Fold in the red pepper flakes, sour cream, cilantro and ½ of the panko. Set the skillet aside—you’ll use it in a bit.
Preheat oven to 350 F.
Remove stems and gills from mushrooms. Spoon chorizo sausage and veggie mixture into the bowl of the mushroom caps and set them in a baking dish. Top with the remaining panko. Bake for 15-20 minutes or until the panko breadcrumbs turn golden brown. Remove from oven and allow to cool slightly.
In the same skillet that the chorizo was cooked in, heat over medium-high heat. Crack each egg into the skillet and cover pan with a lid. Allow the eggs to cook until the whites have set and the yolks are done to your liking. Add the fried egg on top of the cooked stuffed mushrooms and garnish with cilantro. Devour immediately.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!