The Pioneer Woman Tasty Kitchen
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Chocolate Hazelnut Granola

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Level: Easy

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Description

Chocolate for breakfast? Sign me up! This sweet and crunchy granola is a great way to start the day.

Ingredients

  • 3 cups Oats
  • ¼ cups Wheat Germ
  • 1 cup Slivered, Blanched Almonds
  • 1 cup Raw Hazelnuts, Roughly Chopped
  • ½ cups Cocoa Powder
  • ½ teaspoons Kosher Salt
  • 1 cup Honey
  • ¾ cups Coconut Oil, Melted
  • ½ teaspoons Vanilla Extract

Preparation

Preheat oven to 325°F. In a large bowl, combine the oats, wheat germ, almonds, hazelnuts, cocoa powder and salt. Set aside.

In a medium bowl, whisk together the honey, coconut oil, and vanilla extract. Add this mixture to the dry ingredients and toss until well combined.

Spread granola evenly on a silicone baking mat atop a baking sheet. Bake for 30 minutes, moving the granola around on the baking mat every 10 minutes.

Cool completely on the silicone mat and enjoy.

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