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Chocolate Hazelnut Granola
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Description
Chocolate for breakfast? Sign me up! This sweet and crunchy granola is a great way to start the day.
Ingredients
- 3 cups Oats
- ¼ cups Wheat Germ
- 1 cup Slivered, Blanched Almonds
- 1 cup Raw Hazelnuts, Roughly Chopped
- ½ cups Cocoa Powder
- ½ teaspoons Kosher Salt
- 1 cup Honey
- ¾ cups Coconut Oil, Melted
- ½ teaspoons Vanilla Extract
Preparation
Preheat oven to 325°F. In a large bowl, combine the oats, wheat germ, almonds, hazelnuts, cocoa powder and salt. Set aside.
In a medium bowl, whisk together the honey, coconut oil, and vanilla extract. Add this mixture to the dry ingredients and toss until well combined.
Spread granola evenly on a silicone baking mat atop a baking sheet. Bake for 30 minutes, moving the granola around on the baking mat every 10 minutes.
Cool completely on the silicone mat and enjoy.
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