The Pioneer Woman Tasty Kitchen
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Cheesy Amish Breakfast Casserole

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

If you think you are not a cottage cheese fan, you will be after this. Ridiculously easy yet amazingly delicious, this recipe just feels like home.

Ingredients

  • 1 pound Bacon, Chopped
  • 1 whole Onion, Diced
  • 4 cups Shredded Hash Browns
  • 9 whole Eggs, Beaten
  • 2 cups Cheddar Cheese, Shredded
  • 1-½ cup Cottage Cheese
  • 1-¼ cup Swiss Cheese, Shredded
  • ¼ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

Preheat oven to 350ºF.

In large skillet over medium high heat, cook bacon and onion together until bacon is evenly browned. Remove from pan and place in a large bowl.

To the bowl, add hash browns, beaten eggs, cheddar, cottage cheese, Swiss cheese, salt and pepper. Stir all ingredients together and pour into lightly greased 9×13 pan.

Bake for 45 minutes, then remove and let cool 10 minutes before serving.

Adapted from AllRecipes.

2 Comments

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Jenn @ The Boiled Noodle on 4.2.2013

Ohhh..we MUST try sausage too!! Thanks for sharing Margie!

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Margie on 3.31.2013

I have made this several times using 1 pound of sausage in place of the bacon. It’s a favorite at my house.

2 Reviews

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COEngrGirl on 7.18.2015

I made this with sausage and an addition of mild Rotel for 11 of my friends at a women’s retreat. Overwhelming approval! So yummy! I adjusted the recipe for 12 servings and added 2 cans of well-drained mild Rotel.

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Margie on 3.31.2013

Easy. Delicious.

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