If you think you are not a cottage cheese fan, you will be after this. Ridiculously easy yet amazingly delicious, this recipe just feels like home.
Preheat oven to 350ºF.
In large skillet over medium high heat, cook bacon and onion together until bacon is evenly browned. Remove from pan and place in a large bowl.
To the bowl, add hash browns, beaten eggs, cheddar, cottage cheese, Swiss cheese, salt and pepper. Stir all ingredients together and pour into lightly greased 9×13 pan.
Bake for 45 minutes, then remove and let cool 10 minutes before serving.
Adapted from AllRecipes.
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I made this with sausage and an addition of mild Rotel for 11 of my friends at a women’s retreat. Overwhelming approval! So yummy! I adjusted the recipe for 12 servings and added 2 cans of well-drained mild Rotel.
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Serves: 10 Level: Easy
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Prep: Cook:
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Jenn @ The Boiled Noodle on 4.2.2013
Ohhh..we MUST try sausage too!! Thanks for sharing Margie!
Margie on 3.31.2013
I have made this several times using 1 pound of sausage in place of the bacon. It’s a favorite at my house.