I found this crumpled, crusty piece of paper under a microwave when I was cleaning dorms for a job. It has been well used ever since. So gooey and yummy. I love to eat it hot off the stove. Doubling the recipe perfectly fills up a 36 ounce plastic maple syrup bottle that I rinse out and use.
Combine all of the ingredients except vanilla in a LARGE saucepan. Put it on medium heat and stir frequently bringing to a boil. Then reduce to low heat. Cook and stir frequently for 8-9 minutes. When done it should have a golden brown color. Warning, it bubbles up quickly.
Remove from heat and stir in vanilla.
You can skim the foam off or stir it into the syrup. (Who are we kidding!? Stir it in, it’s so yummy! It will take a little bit of vigorous stirring though.)
Enjoy on pancakes, waffles, you name it!
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Such a great recipe! This syrup was easy to make and oh so tasty! Thanks for sharing!
This syrup is delicious! I initially made it for pancakes, but we liked it so much I made brownies just so we could drizzle it on them. Now I’m thinking about something to do with apples, hmm…. Thanks so much for sharing this, Kristen!
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jessicolt on 10.17.2011
This is very similar to my grandma’s recipe! They sure don’t sell anything like this in the stores.