This is a great breakfast idea to prepare beforehand and then just heat in the oven for a bit when needed. Great for those mornings when you have several mouths to feed. Could be easily adapted to add sausage or ham into the mix.
Spray a 9 x 13 pan with cooking spray. Set aside.
Prepare potatoes according to package directions. While potatoes are cooking, fry bacon in a skillet over medium heat until crisp. Remove bacon from pan to a paper towel-lined plate, cool, then crumble bacon.
When potatoes are complete spread them in the bottom of the prepared 9×13 pan. Set the oven to 350 F if it wasn’t already at that heat level for the potatoes.
In a medium-sized bowl beat the eggs with the milk then pour over the potatoes. Top with cheddar cheese. Scatter bacon crumbles on top of cheese.
Bake uncovered at 350 F for approximately 50-60 minutes. Serve!
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Serves: 10 Level: Easy
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