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This is a great breakfast idea to prepare beforehand and then just heat in the oven for a bit when needed. Great for those mornings when you have several mouths to feed. Could be easily adapted to add sausage or ham into the mix.
Spray a 9 x 13 pan with cooking spray. Set aside.
Prepare potatoes according to package directions. While potatoes are cooking, fry bacon in a skillet over medium heat until crisp. Remove bacon from pan to a paper towel-lined plate, cool, then crumble bacon.
When potatoes are complete spread them in the bottom of the prepared 9×13 pan. Set the oven to 350 F if it wasn’t already at that heat level for the potatoes.
In a medium-sized bowl beat the eggs with the milk then pour over the potatoes. Top with cheddar cheese. Scatter bacon crumbles on top of cheese.
Bake uncovered at 350 F for approximately 50-60 minutes. Serve!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!