The Pioneer Woman Tasty Kitchen
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Breakfast Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

This is a great breakfast idea to prepare beforehand and then just heat in the oven for a bit when needed. Great for those mornings when you have several mouths to feed. Could be easily adapted to add sausage or ham into the mix.

Ingredients

  • 28 ounces, weight O'Brien Potatoes (frozen Or Refrigerated)
  • 1 pound Bacon
  • 6  Large Eggs
  • 2 cups Milk
  • 2 cups Cheddar Cheese, Shredded

Preparation

Spray a 9 x 13 pan with cooking spray. Set aside.

Prepare potatoes according to package directions. While potatoes are cooking, fry bacon in a skillet over medium heat until crisp. Remove bacon from pan to a paper towel-lined plate, cool, then crumble bacon.

When potatoes are complete spread them in the bottom of the prepared 9×13 pan. Set the oven to 350 F if it wasn’t already at that heat level for the potatoes.

In a medium-sized bowl beat the eggs with the milk then pour over the potatoes. Top with cheddar cheese. Scatter bacon crumbles on top of cheese.

Bake uncovered at 350 F for approximately 50-60 minutes. Serve!

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Profile photo of sks

sks on 12.9.2013

Scrumptious! Thank you for sharing. I added about a tablespoon of Garlic powder while mixing the eggs. You could also add Red Pepper Flakes for a kick, if you’d like. Mmmmmmmm.

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