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Blueberry Syrup

by on February 12, 2014 in Breakfast February 12, 2014 Breakfast
See post on Donna at The Harris Sisters GirlTalk’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
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Description

Homemade blueberry syrup in 15 minutes! Yes, please!

Ingredients

  • 1 cup Granulated Sugar
  • 2 Tablespoons Cornstarch
  • 1 cup Water
  • 2 cups Fresh Or Frozen Blueberries
  • 1 Tablespoon Butter

Preparation

1. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil.
2. Cook for 3 to 4 minutes, stirring constantly.
3. Mix in the blueberries. Reduce heat and simmer 10 minutes, until the blueberries burst.
4. Remove from heat and stir in the butter.
5. Serve over your favorite waffles, pancakes, or French toast.

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beckyann on 9.20.2020

Delicious!!

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