The Pioneer Woman Tasty Kitchen
Profile Photo

Biscuits and Homemade Turkey Gravy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, hearty and delicious recipe for biscuits and homemade gravy.

Ingredients

  • 1 package Store Bought, Refrigerated Biscuits, 16 Ounce Tube
  • ½ pounds Ground Turkey
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Dried Sage
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Dried Rosemary
  • 1 Tablespoon Brown Sugar
  • ¼ teaspoons Cayenne Pepper
  • ¼ teaspoons Crushed Red Pepper Flakes
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons All-purpose Flour
  • 2 cups Milk

Preparation

Preheat oven and prepare biscuits according to package instructions.

Meanwhile place turkey, salt, black pepper, sage, thyme, rosemary, sugar, cayenne pepper and crushed red pepper in a large bowl. Gently mix to evenly distribute the spices.

Add oil into a large saucepan over medium heat. When oil is hot, add turkey and break it up as it cooks. Cook for 5 – 7 minutes until turkey is cooked throughout and no longer pink. Sprinkle in flour and mix until meat is evenly coated with flour.

Whisk in the milk and cook until desired gravy thickness is achieved, about another 5 – 10 minutes. Taste and adjust seasonings, as necessary. Spoon gravy over warm biscuits. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Salad with Berry Yogurt Dressing
Profile Photo by PW Food & Friends in Breakfast
Salad for breakfast? Why not! From Brenda Score of A Farmgirl's Dabbles.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Baked Oatmeal
Profile Photo by Tera Gigot in Breakfast
Carrot cake baked oatmeal has that classic carrot cake flavor, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


High Protein Quinoa Yogurt Parfait
Profile Photo by Karen Kelly in Breakfast
Getting tired of the same old breakfast? How about a High...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Breakfast Crockpot Millet
Profile Photo by Alexa Federico in Breakfast
I created this recipe as an alternative to oatmeal, and it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Perfect Avocado Toast with Soft Boiled Egg
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Stop everything and make this perfect avocado toast with soft boiled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy