The Pioneer Woman Tasty Kitchen
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Best Breakfast Potatoes Ever

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Toss it all in a bowl, pour it onto a baking sheet, and bake till sizzling and delicious! Serve with any breakfast on earth!

Ingredients

  • 1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
  • 4 cloves Garlic, Minced
  • 1 whole Onion, Peeled And Roughly Chopped
  • 2 whole Green Bell Pepper, Seeded And Roughly Chopped
  • 2 whole Red Bell Pepper, Seeded And Roughly Chopped
  • ¼ cups Olive Oil
  • ½ sticks Butter, Melted
  • 1 teaspoon Seasoned Salt
  • ½ teaspoons Cayenne Pepper
  • Kosher Salt And Freshly Ground Black Pepper

Preparation

Preheat the oven to 425 degrees F.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.

Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.

Sprinkle with a little more salt and pepper before serving.

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Profile photo of lauralh

lauralh on 12.25.2013

I served these with Ree’s recipe for Carb Buster Breakfast for Christmas brunch, and everyone loved it. The potatoes are easy to prepare this way, and don’t take as much watching as doing them on the stove. Great for a busy holiday.

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