10 Reviews
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TheJoyfulGinger on 10.26.2014
This was such a wonderful change of pace from my regular oatmeal breakfast! The pumpkin flavor was subtle and lovely. I used ~1/2 cup of brown sugar and it came out perfect. Thanks for the recipe! I will add it to the regular breakfast rotation.
Lara on 2.16.2013
My family kind of liked this recipe we were a little disappointed that we couldn’t really taste the pumpkin pie flavor. I think next time I will use pumpkin pie spice and maybe use more spices. It was easy and quick to make.
MT Mommy on 8.30.2012
This recipe has become a family favorite. The kiddos even love it and it is perfect for chilly Fall mornings!
lisad on 11.7.2011
This is a great cold-morning dish. My crew does not care for raisins, so I subbed in a few chocolate chips. Yum! And so easy to put together. This recipe will be in our regular rotation.
greeleygirl on 11.3.2011
I adore all things pumpkin and this sang to me! The sweet goodness of baked oatmeal with a subtle taste of fall in the pumpkin. I have a raisin hater in my family, so left those out. Definitely will be a regular in our breakfast cycle.
6 Comments
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beckyann on 3.24.2012
Sounds awesome! Can’t wait to try!
Jeanne (aka NanaBread) on 9.27.2011
Absolutely! If I’d had pumpkin pie spice, I would have used it. Instead, I had apple pie spice mix. Both blends contain some of the same spices, so you can use either.
witchysis31 on 9.27.2011
shouldn’t that be pumpkin pie spice since its pumpkin pie oatmeal?? just wondering
Lacey Baier of A Sweet Pea Chef on 9.26.2011
This really does sound amazing. What a great use of pumpkin and oatmeal
ac007 on 9.26.2011
Yum!! Thanks for sharing the recipe.