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All of the flavors of autumn in a warm oatmeal hug. This is definitely a breakfast you can FALL for.
Preheat your oven to 350F.
In a non-stick skillet over medium heat, toast the raw nuts and rolled oats for 3-5 minutes, or until they develop a warm, nutty aroma. Once toasted, pour the mixture into a large mixing bowl; add the brown sugar, raisins, baking powder, cinnamon and apple pie spice. Stir to combine. Set aside.
In another mixing bowl, combine the milk, pumpkin, eggs, melted butter and vanilla. Beat until well blended and pour this into the oat mixture. Stir to combine.
Lightly spray an 8″x8″ baking pan. Pour in the oat/pumpkin mixture and give the pan a gentle shake. Bake on the center rack of your oven for 30 to 40 minutes, or until the center is set and no longer jiggles when you shake it gently. Remove from the oven and allow it to cool for 20 minutes or so before serving.
While the oatmeal is cooling, you can make Maple Cream to spoon over the top. In a small saucepan, combine 2 cups of heavy whipping cream with 1 cup of pure maple syrup. Warm over low heat just until it starts to bubble around the edges, whisking often. Then remove from heat.
Spoon oatmeal into serving bowls and top with maple cream. Makes 4 large servings or 6 smaller ones.
Recipe Credit: this recipe is adapted from Anne at ‘From My Sweet Heart’ Blog. She posted a gorgeous wild blueberry version that inspired me to try it with pumpkin. Thank you, Anne!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!