Baked Blueberry Pecan French Toast

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Linda Lou on 7.31.2016

Outstanding! I have made this recipe several times and it gets rave reviews from my family.

Sleepymommy on 4.4.2013

Awesome…used challah bread!

Gracefuldayz on 8.28.2012

Super yummy and easy. Thank You so much.

KimberlyE on 5.27.2012

My husband is a blueberry fanatic and loved this! I probably would have baked it a little longer since I like things crsipy. Thank you for posting this great recipe!

caramichele on 3.11.2012

I was looking for a baked French toast that didn’t have to set up in the fridge, and I am SO glad I tried this one. Moist and totally delicious. My family gobbled it, even my pickiest little eater, who didn’t like the previous baked French toast recipe we tried. Note: I apologize for the following substitutions that I made according to our dietary needs and what we had on hand, but I think I stayed true to the essence of the recipe :). I swapped coconut milk for cow’s milk, regular whole wheat sandwich bread for French bread, coconut oil for butter, and slivered almonds for pecans. Worked great.) Thank you, Stella!