Apple Cinnamon French Toast

For the apples:
1. Cut the apple into slices approximately 1/4 inch thick.
2. Combine all of the apple ingredients in a small saucepan and cook over medium low heat for 15 minutes, stirring occasionally.

For the French toast:
1. Combine eggs, sugar, cinnamon and milk in a shallow dish.
2. Place the sliced bread into the custard mixture allowing each slice to soak for 1-2 minutes per side. While the bread is soaking, melt the butter in a skillet over medium heat.
3. Place 2 pieces of bread in the skillet at a time, making sure not to overcrowd the pan. Allow to cook 3-5 minutes per side, or until golden. If the bread is cooking too fast, reduce the heat. You want to make sure the bread cooks throughout because of the absorbed custard mixture. When done, remove the toast from the skillet and repeat the process with the remaining slices of bread. You might want to add additional butter to the pan to cook the remaining pieces.
4. Serve hot covered in the cooked apples. Make sure to drizzle the extra cinnamon-apple syrup over the toast. No point in wasting something so delicious!