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Apple Cinnamon Cranberry Oatmeal Parfait

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Level: Easy

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Description

Enjoy oatmeal in a fun and visually appealing way. Make a parfait!

Ingredients

  • 2 whole Rome Apples
  • 2 Tablespoons Agave
  • ¼ cups Brown Sugar
  • 1 teaspoon Cinnamon
  • ½ cups Apple Cider, Unsweetened
  • 1-½ cup Quick Cooking Oats, Gluten Free
  • 3 cups Water
  • ¼ cups Cranberries (optional)
  • ¼ cups Soy Creamer (optional)

Preparation

Peel and core the apples. Then cut them into a 1/2″ dice.

Place the diced apples, agave, sugar, cinnamon and cider into a saucepan. Cook over medium heat for 10-15 minutes. Use a slotted spoon to scoop out the apples. Set them aside in a bowl.

Into the same pan, add the gluten free oats and water. Cook for 5 minutes. Stir occasionally. After 5 minutes, turn off heat.

Assemble the parfaits in 2 tall glasses by spooning in alternating layers of cooked oats, then cooked apples, cooked oats, cranberries, etc.

Top them off with soy cream for a creamier oatmeal. Enjoy.

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