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Enjoy oatmeal in a fun and visually appealing way. Make a parfait!
Peel and core the apples. Then cut them into a 1/2″ dice.
Place the diced apples, agave, sugar, cinnamon and cider into a saucepan. Cook over medium heat for 10-15 minutes. Use a slotted spoon to scoop out the apples. Set them aside in a bowl.
Into the same pan, add the gluten free oats and water. Cook for 5 minutes. Stir occasionally. After 5 minutes, turn off heat.
Assemble the parfaits in 2 tall glasses by spooning in alternating layers of cooked oats, then cooked apples, cooked oats, cranberries, etc.
Top them off with soy cream for a creamier oatmeal. Enjoy.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!