The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Cider Baked Donut Holes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These muffin-like fall breakfast treats are baked not fried. They are moist, delicious and perfect for a large crowd!

Ingredients

  • FOR THE MUFFINS:
  • 1-½ cup All-purpose Flour
  • ½ cups Whole Wheat Flour
  • 2-¼ teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ¾ teaspoons Freshly-ground Nutmeg
  • ½ teaspoons Allspice
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cloves
  • 1 cup Applesauce
  • ¼ cups Milk
  • ¼ cups Apple Cider
  • ½ cups Brown Sugar
  • ⅓ cups Vegetable Oil
  • 1 whole Large Egg
  • 1 teaspoon Vanilla Extract
  • FOR THE COATING:
  • 1 cup Granulated Sugar
  • 2 Tablespoons Cinnamon
  • ½ cups Unsalted Butter, melted

Preparation

Preheat oven to 350 F and spray a 24-count mini muffin pan with non-stick spray. Set aside.

In a large bowl, whisk together the flours, baking powder, cinnamon, ground nutmeg, allspice, salt and ground cloves until thoroughly combined. Set aside.

In a separate bowl, whisk together the applesauce, milk, apple cider, brown sugar, vegetable oil, egg and vanilla extract until smooth.

Add the wet ingredients to the dry and fold the ingredients together until just moistened. Do not over-mix. Fill the mini muffin molds 3/4 of the way full with the batter. Bake at 350 F for 13-15 minutes or until a toothpick inserted in the center of one comes out clean. Remove from oven. Set aside to cool for 2-3 minutes in the pan.

While the muffins are cooling, mix the granulated sugar and cinnamon in a shallow bowl. In another shallow bowl, add the melted butter. Coat each donut hole with melted butter and transfer to the cinnamon-sugar. Roll each one to evenly coat. Transfer to a wire rack to cool the rest of the way.

The donut holes will store in an airtight container for 2-3 days. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy