My family adores these muffins! The best part is no one can tell how healthy they are because they are moist, soft and satisfying. Makes a perfect breakfast or snack.
Preheat oven to 350 degrees. In a large bowl, whisk all dry ingredients together to combine. Form a well in the middle of the dry ingredients. Measure and pour the remaining wet ingredients into the well. Slowly and gently mix the wet into the dry until just combined. Scoop into 12 greased or paper-lined muffin tins. Bake for 15-20 minutes or until a toothpick comes out clean when inserted.
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These muffins are great! I never have whole wheat flour so I just use all purpose, but they are so delicious.
I made a double batch for a church Easter brunch. Everyone enjoyed them and I will be making them again for my family. I love the cinnamon, cloves and nutmeg combo.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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