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The dough for these cinnamon rolls is extremely tender and soft and the cream cheese goodness of the frosting is beyond delicious. The filling is made up of brown sugar and cinnamon and it gives a great richness to the standard cinnamon and white sugar combo.
In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In a large bowl, take pudding mix and prepare according to package directions. Add butter, eggs and salt. Mix well. Then add yeast mixture. Blend.
Gradually add flour; knead until smooth. Do not over-flour the dough! It should be very soft but not sticky.
Place in a greased bowl. Cover and let rise until doubled. Then roll out on a floured board to 34 x 21 inches in size.
To prepare the filling, take 1 cup soft butter and spread it over the surface of the dough. In a bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over the top of the dough.
Roll dough up very tightly. With a knife, put a notch every 1 1/2 inches. Cut along the notches with thread or a serrated knife. Place pieces on a lightly greased cookie sheet 1 inch apart. Cover and let rise until double again.
Bake at 350 degrees for 15 to 20 minutes. Remove when they start to turn golden (don’t over-bake). Frost warm rolls with cream cheese frosting.
To make the frosting, combine butter and cream cheese; mix well. Add vanilla and sugar and mix again, then add milk for desired consistency.
Makes about 24 very large rolls.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!